Lotus Pond Romantic Dinner

*** Book one day in advance***

Only one couple per evening

Celebrate your special moment at our floating space at Walter Spies Lotus Pond, an heritage pond as a part of the original house of Walter Spies.

Menu selections

RIJSTAFEL MENU

SOUP
KUAH GEPANG BASE SEPEK
A Use complex minced Balinese spices chicken
and vegetable marrow in a clear local consommé soup

MAIN DISHES
SAPI SAUR MANIS
Slow Stewed of beef tenderloin in fresh grated coconut
sour and Balinese sauce
AYAM TUTU
Special traditional roasted Chicken spices,
wrapped in the husk of an areca palm branch
and baked overnight in a smoldering heap of rice husks
SATE LILIT EMPOL
Minced big eye tuna fish and prawn skewered
marinated Balinese spice
PERKEDEL KENTANG
Deep-fried minced potato cake
SAYUR URAB
Warm salad of steamed vegetables, coconut and spices
KACANG TANAH GORENG
Plain crispy fried peanut
STEAMED RICE

DESSERT
JAJAN BALI DAN BUAH SEGAR
Seasonal fresh fruit slice and assorted Balinese cake

WESTERN SET MENU

STARTER
Avocado Vinaigrette and Shrimp fritters
Lovely morsels of fried shrimp fritter had soft texture inside
and drizzled avocado with onion
basil vinaigrette and crisp mizuna

SOUP
Warm Pumpkin Soup
Creamy and so velvety-smooth is a usually bound soup
made from a puree of pumpkin

MAIN COURSE
Seared Fillet Barramundi Dabu -Dabu
Served with Bell Peppers, Ginger, Shallot, Coconut oil Tomatoes,
Sweet Soy reduction Rica-rica sauce

OR
Rack of Lamb with Tasty New Potato Basil
Char grilled Australian lamb rack glazed gravy sauce
Buttered vegetable, boiled potato basil and jelly mint

OR
Iga Babi Panggang
Barbecue Baby pork spare-rib marinated fresh Asian herb
Soy and natural honey tomato reduction bunched green bean
and zesty potato wedges

DESSERT
Apple Pithivier
Baked puff pastry filled with flambé apple vanilla and blueberry
almond cream served with vanilla ice cream

VEGETARIAN SET MENU

STARTER
Mango and Avocado Salad
Garden green with avocado , balsamic dressing

SOUP
Potage of sweet potato and leek
With spinach puree

MAIN COURSE
Assorted Vegetable parcel
On grilled egg plant, zucchini and red capsicum with
sesame ginger soya sauce.

DESSERT
Jackfruit crepes
Sweet jackfruit in pandanus crepe with palm syrup